Vada Fryer Machines

A. Automatic Vada Making & Frying Machine

These are all-in-one units where you load the batter into a hopper, and the machine automatically drops the vadas into an integrated frying conveyor.

• Capacity: 800 to 1,500 pieces per hour.
• Best For: Industrial production, central kitchens, and large canteens.
• Features: Variable speed control, temperature regulation, and oil filtration.

B. Semi-Automatic / Dispenser Units

These consist of a motorized or pneumatic "Vada Dropper" mounted over a standard commercial frying fryer.

• Capacity: 15–20 pieces per batch (approx. 300–500 per hour).
• Best For: Restaurants and medium-sized hotels.
• Features: Adjustable weight (usually 40g to 65g per vada) and easy cleaning.