Namkeen Machine
Fully Automatic Namkeen Extruder (200 to 600 kg/hr) is an
industrial-grade machine used for the high-volume production of Sev, Gathiya,
Papdi, and Bhujia.1 For this capacity, the machine is typically
integrated into a Continuous Frying Line, though it can also be used as a
standalone heavy-duty unit.
1. Technical Specifications (Industrial 200–600 kg/hr)
|
Feature |
Details for 200–600 kg/hr Models |
|
Material |
Full SS 304 (Food Grade) for both hopper and extruder |
|
Drive System |
Hydraulic or Gear-Driven (Hydraulic is better for thick Gathiya) |
|
Motor Power |
3 HP to 7.5 HP (with AC/DC Frequency Drive) |
|
Hopper Capacity |
25 kg to 50 kg per fill |
|
Automation |
Fully Automatic (PLC controlled for extrusion speed) |
|
Dies (Jali) |
Interchangeable SS dies for Nylon Sev, Ratlami, Papdi, etc. |
|
Cooling System |
Inbuilt oil/water cooling for continuous hydraulic operation |
2. Key Industrial Features
- Variable
Speed Drive (VFD): Crucial for high-capacity lines. It allows you to
synchronize the extrusion speed with the speed of your continuous fryer.
- Hydraulic
Press Technology: For 400+ kg/hr, hydraulic extruders are preferred over
mechanical ones because they provide the consistent pressure needed to
extrude thick dough without stalling.
- Interchangeable
Dies: A single machine can produce Nylon Sev (00), Thick Gathiya, Ribbon
Papdi, and even Boondi by simply changing the bottom die plate.
- Safety Sensors: Includes auto-stop sensors if the dough hopper is empty or if there is a pressure overload.
