Batch-Type Production Line is the most popular choice for small to medium-scale entrepreneurs. This set allows you to maintain high quality and "home-style" crispness while automating the most labor-intensive steps.

Below are the Fry-Tech technical specifications and estimated market prices for this specific set of machines.

1. Banana Cutting Machine (Slicer)

This machine slices raw, peeled bananas directly into the frying pan or onto a tray.

• Capacity: 50 kg to 200 kg per hour.
• Cutting Types: Round slices, Oval slices, and Long strips (Patta).
• Motor: 0.5 HP to 1 HP.

2. Batch Fryer (Circular/Rectangular)

For banana chips, a Circular Fryer with a Tilting Mechanism is standard. It allows for quick unloading to prevent over-frying.

• Heating: Diesel, LPG, or Electric (Diesel is most common for cost efficiency).
• Features: Digital temperature controller to prevent oil from burning.
• Material: SS 304 (Food Grade).

3. Coating Pan (Seasoning Drum)

Banana chips are delicate. A Coating Pan (Tilting Drum) is used to apply salt, black pepper, or chili powder without breaking the chips.

• Capacity: 30 kg to 60 kg per batch.
• Motor: 1 HP Gear Motor for slow, gentle rotation.
• Estimated Price:
• 4. Packing Machine (2-Head Linear Weigher)

For chips, a 2-Head Linear Weigher is the ideal balance between speed and cost. It prevents the air in the pouch (nitrogen flushing) from escaping and ensures accurate weight.

• Speed: 15 to 25 pouches per minute.
• Filling Range: 10g to 500g (Adjustable).
• Technology: PLC Control with a Touch Screen HMI.
• Features: Nitrogen flushing (to keep chips fresh) and Ribbon Embossing (for Batch No./Expiry).

Project Summary Table

Critical Advice for Banana Chips:

• Oil Dryer (De-Oiler): While not in your list, an Oil Dryer (Centrifugal machine) is highly recommended for banana chips. It removes 10–15% excess oil, making the chips crispier and significantly increasing their shelf life.
• Nitrogen Flushing: Always ensure your packing machine includes a Nitrogen kit. Banana chips have a high fat content and will turn rancid (smelly) very quickly if packed with normal air.