A Rectangular Fryer Machine is the industrial standard for medium-to-large scale snack production (Namkeen, Chips, and Fryums). The rectangular shape is preferred over circular pans because it provides a larger, linear surface area, making it ideal for Continuous Frying or high-capacity Batch Frying with automatic tilting systems.

In Ahmedabad, these are typically integrated with Indirect Heating (External or Inbuilt Heat Exchangers) to save fuel and keep the edible oil fresh.

1. Technical Specifications (Standard Industrial Models)

2. Key Features & Benefits

• One-Stroke Unloading: Most industrial rectangular batch fryers feature a hydraulic or gear-based tilting system. This allows you to unload the entire batch into a de-oiling tray in a single motion, ensuring all snacks are fried for the exact same amount of time.
• Indirect Heating (Inbuilt/Outside): Unlike a "Bhatti" where the fire touches the pan, these use heat exchanger tubes. This reduces fuel consumption by 20–30% and prevents the oil from turning black (low FFA levels).
• Continuous Filtration: They often include a "Bucket Filter" that constantly removes small crumbs and burnt particles from the oil while you are frying.
• Uniform Heat: The rectangular design allows for multiple oil inlets/outlets, ensuring the temperature at the front of the pan is the same as the back.