Technical Specifications (6 x 10 ft Model)

A 6-foot diameter by 10-foot length retort is a "jumbo" class machine, usually requiring 4 to 6 loading baskets.

• Sterilization Type: Steam, Water Spray, or Water Immersion (Overpressure).
• Chamber Material: Food-grade SS 304 or SS 316L (Stainless Steel) for the inner vessel to prevent corrosion.
• Capacity: Approximately 500 – 1000 kg per batch (depending on the product density).
• Temperature Range: 100°C to 135°C (standard operating temp is usually 121°C ).
• Pressure Rating: Up to 3 to 4 { bar40  to 60 PSI).
• Control System: PLC-based Fully Automatic system with a Touch Screen (HMI) for data logging (F-value calculation).
• Safety Features: Dual safety valves, automatic door interlocking, and pressure/vacuum release systems.

·        ·  Boiler Capacity: A retort this large requires a high-pressure steam boiler (typically 500kg/hr to 1000kg/hr capacity).

·        ·  Floor Loading: Ensure your factory floor can support the weight of the vessel plus the water and product weight (often exceeding 5-8 tons).

·        ·  Certification: Ensure the manufacturer provides a Hydraulic Test Certificate and complies with ASME or IS 2825 standards for pressure vessels.