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Noodle Snacks Machine
Automatic Noodle Snack Production Line (300 kg/hr) with
an integrated steamer is a high-end industrial setup. This specific
configuration is often used for "Instant-style" noodle snacks (like
fried Maggi-type snacks or ramen-style sticks) where the dough must be
pre-cooked via steam before frying to achieve the correct "crunch"
and shelf stability.
As of FRY-TECH, here is the breakdown for a 300 kg/hr
capacity line including all the stages you requested.
1. Complete Production Flow & Components
For a 300 kg/hr output, the machines are typically linked
by Z-type elevators or conveyor belts to ensure a hands-free process.
|
Stage |
Machine |
Key Function |
|
Mixing |
Double-Axle Dough Kneader |
Mixes flour, water, and alkali. Capacity: 125kg/batch. |
|
Sheeting |
Compound Rolling Machine |
Uses 7 to 12 rollers to create a continuous dough
sheet. |
|
Shaping |
Cutter / Slitter |
Cuts the sheet into noodle strands (1mm to 4mm width). |
|
Cooking |
Three-Dimensional Steamer |
Pre-cooks noodles at $100 to 110 °C to gelatinize starch. |
|
Frying |
Continuous Deep Oil Fryer |
Fries the steamed noodles at 160 to 180 °C for 60–90 seconds. |
|
Cooling Conveyer |
Cooling Conveyer |
Cooling For Packing. |
|
Packing |
Weigher Machine |
High-speed bagging |
2. Technical Specifications (300 kg/hr Capacity)
- Power
Consumption: Approximately 60 kW to 90 kW (Total line).
- Space
Requirement: Minimum 60 feet (L) x 15 feet (W).
- Material:
All contact parts are SS 304 (Stainless Steel).
- Automation:
PLC controlled with HMI touch screen for speed and temperature
synchronization.
- Fuel
for Fryer: Options for LPG, Natural Gas, Diesel, or Electricity (Gas is
most common for this scale).
