Circular Jalebi Fryer (Batch Type) is a specialized shallow-pan fryer designed specifically for sweets like Jalebi, Imarti, and Gulab Jamun. For commercial use, these machines feature a wide, circular kadai (pan) that allows for the circular motion required to form jalebis, combined with precise temperature control to ensure crispiness.

1. Technical Specifications (Standard 28" – 42" Models)

2. Key Design Variations

• Induction Jalebi Fryer: Becoming very popular in Ahmedabad for modern sweet shops. It uses high-efficiency induction coils for instant heating and precise temperature control 45 C to 240 C , reducing fuel costs by 40%.
• Direct Fired (Diesel/Gas): The traditional choice. The pan is heated from below by an automatic "Induction heating " burner tube. It is insulated with ceramic wool to keep the kitchen cool.
• Jalebi Machine with Dispenser: For high-volume production, a CNC Batter Dispenser can be mounted above the circular fryer. It automatically drops the batter in perfect circles, producing 20–50 kg/hr without manual labor.