Boondi Fryer Machines

A. Automatic Boondi Making Line (Continuous)

This is an industrial-scale plant where the batter is automatically dripped into a continuous fryer. A mesh conveyor then moves the fried boondi out of the oil and onto a de-oiling belt.

• Capacity: 150 kg/hr to 500 kg/hr.
• Best For: Large-scale namkeen factories and FMCG snack brands.
• Key Benefit: Zero manual intervention; integrated oil filtration keeps the oil fresh.

B. Semi-Automatic / Batch Fryer with Dropper

This setup uses a motorized "Boondi Dropper" (Dana Machine) mounted over a circular or rectangular batch fryer.

• Capacity: 40 kg/hr to 100 kg/hr.
• Best For: Sweet shops, caterers, and medium-sized snack units.
• Key Benefit: Cost-effective and versatile; you can use the same fryer for other snacks like Sev or Gathiya.

2. Technical Specifications