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Cutting Machines For Vegetables And Potatoes

₹ 5,00,000.00/-

Product Details:
Minimum Order Quantity1 Piece
Machine TypeVegetable washing and cuting or slicing
Operation TypeAutomatic
CapacityAbove 500 kg/hr
Capacity (Production Rate)500-1000 kg/hr
Automation GradeFOOD GRAID
Cutting ShapeSlicing, Dicing, Chipping, Julienne, Shredding, Grating
ApplicationPeeling, Fruit & Vegetable
MaterialSS304L
Machine Power14 HP
Weight4500
Frequency440
Voltage440
Capacity(kg)1000 kg/hr
FRY-TECH FOOD EQUIPMENTS PVT LTD make Vegetable Washing and Cutting Machine (Fully Automatic) is an integrated system designed for high-volume, continuous preparation of fresh vegetables in commercial kitchens, food processing plants, and institutional catering facilities.
This single unit combines two essential, automated steps—cleaning and portioning—to streamline production and maintain hygiene.

1. The Washing Section (Cleaning)

The initial section focuses on removing soil, debris, and contaminants without damaging the produce.

  • Conveyor/Tank: Raw vegetables are loaded onto an infeed conveyor, which drops them into a large washing tank (trough).
  • Water Management: The system often includes an overflow drain to skim off surface impurities and a filtration/recirculation system to conserve water while maintaining cleaning effectiveness.

2. The Cutting Section (Processing)

After washing, the clean vegetables are automatically fed into the cutting unit.

  • Controlled Feeding: The washed vegetables are oriented and fed into the cutting chamber via a guide chute or conveyor to ensure uniform cuts.
  • Cutting Tools: The machine uses precision, high-speed rotating blades mounted on a specialized head. The type of cut is determined by the specific blade and speed configuration:
  • Slicing: Flat, continuous slices (e.g., carrots, cucumber).
  • Dicing: Cubes of various sizes (e.g., potatoes, onions).
  • Shredding/Julienning: Fine strips (e.g., cabbage, lettuce, carrots).
  • Adjustability: Fully automatic machines allow the operator to quickly interchange blade sets and adjust the blade speed and conveyor speed using a PLC (Programmable Logic Controller) to achieve different cutting specifications (e.g., 5mm cubes vs. 10mm strips).

3. Output and Collection

The final product exits the machine via a discharge chute.

  • Dewatering/Draining: The final cutting stage often includes a mesh section or a vibrating screen to drain off residual water before the cut product is collected.
  • Continuous Flow: The entire process is continuous: loading, washing, transferring, cutting, and discharging all occur without stopping.

Primary Benefits

1. Superior Hygiene and Food Safety 

  • Reduced Human Contact: Automation minimizes the need for manual handling of the raw produce, drastically reducing the risk of contamination from human sources.
  • Effective Cleaning: The use of bubble agitation and high-pressure spray rinsing ensures the thorough removal of soil, pesticides, and microbial load that manual washing often misses.

2. High Efficiency and Throughput 

  • Continuous Operation: The integrated design allows for uninterrupted flow from raw input to finished product, eliminating bottlenecks between the washing and cutting stages.
  • High Capacity: These machines can process vast quantities of vegetables (often several tons per hour), making large-scale production economically viable.
  • Labor Saving: Eliminates the need for multiple workers dedicated to washing and cutting, resulting in significant reduction in operational labor costs.
  • Uniform Cuts: Precision rotating blades deliver perfectly uniform size and shape (slices, dices, or shreds). This consistency is critical for:
  • Multi-Purpose: The machine can handle a wide variety of vegetables, from delicate leafy greens (cabbage, lettuce) to hard root vegetables (potatoes, carrots).
  • Customization: The ability to quickly interchange blade heads and adjust conveyor/cutter speed via the PLC control panel allows the production of multiple cuts (e.g., dicing, slicing, julienning) using the same base machine.
  • Water Management: Advanced systems include water recirculation and filtration features, leading to responsible water conservation and lower utility costs.

Additional Information:

  • Item Code: FTVEG1000
  • Production Capacity: 1000 Kg/Hr
  • Delivery Time: 25 Days
  • Packaging Details: Wooden
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