Tilting Limpet Coil Thermal Pan Fryer is the "Gold Standard" for industrial snack frying (Namkeen, Gathiya, and Chips). Unlike direct heating, the Limpet Coil (a half-pipe welded spirally around the kadai) circulates hot thermal fluid to provide incredibly uniform heat, preventing the edible oil from degrading.

1. Technical Specs: 20-inch to 60-inch Range

2. Why "Limpet Coil" for Edible Oil 150 to 200 C 

• Uniform Heat: The coil covers the entire bottom and side surface of the kadai. This ensures there are no "hot spots" that burn the oil or "cold spots" that make the snacks oily.
• Fast Recovery: When you drop 20 kg of cold dough into 180 C oil, the temperature usually drops. The high surface area of the limpet coil brings the heat back to 180 C almost instantly.
• Oil Longevity: Because the heat transfer is indirect, the edible oil does not come into contact with a fire-heated surface, doubling its "frying life" before it turns dark.

3. Tilting System Details

At the 60-inch size, the kadai + oil can weigh over 500 kg.

• Manual Gear Tilt: Uses a high-ratio worm-reduction gearbox. One person can easily tilt the giant kadai with a hand-wheel to discharge the fried snacks.
• Hydraulic Tilt: Recommended for 48" to 60" sizes. A push-button hydraulic cylinder tilts the pan, allowing for faster production and less labor fatigue.