·        Heavy Capacity Continuous Automatic Fryer is the centerpiece of large-scale industrial snack and food production lines. Unlike batch fryers, these machines are designed for 24/7 operation, moving product through a temperature-controlled oil bath at a fixed speed to ensure absolute consistency in color, texture, and moisture content.

·        1. Key Technical Specifications

·        Industrial-grade continuous fryers are characterized by high throughput and massive oil volumes.

• Digital Temp Controller: Essential for Indian snacks. For example, Samosas require a lower initial temperature (145 C to cook the dough, while Sev needs high heat (180 C for instant crisping.
• In-built Oil Filtration: A "bucket-type" or "mesh" filter that continuously removes "fines" (tiny bits of flour/spices) to keep the oil clean.
• Insulation: High-grade glass wool or ceramic wool insulation to keep the exterior cool and reduce fuel costs.