Electric Rectangular Fryer with a 150-Liter capacity is a high-performance industrial machine often used for frying snacks like Namkeen, Fryums, and Potato chips. Unlike gas or diesel models, electric fryers offer a much cleaner working environment and more precise temperature control.

1. Technical Specifications (150-Ltr Industrial Model)

2. Induction vs. Standard Electric Heating

When choosing an electric fryer in this capacity, you have two main options:

• Standard Tubular Heaters: These use immersion coils placed directly in the oil. They are affordable but can be harder to clean.
• Induction Heating (Recommended): This is the modern standard in Ahmedabad's food industry.
• Efficiency: Up to 90% heat transfer efficiency.
• Oil Life: Since there are no "red hot" coils, the oil doesn't burn at the contact points, extending its life significantly.
• Environment: Minimal heat radiation into the room.

3. Key Operational Benefits

• Zero Emissions: No chimney or exhaust pipe for fuel fumes is required, making it perfect for indoor kitchens or smaller units.
• Precision: Electric heating allows for accuracy. This ensures that every batch of snacks has the same color and crispness.
• Integrated Oil Filter: Most 150-liter rectangular models come with a Bucket-type Oil Filter that removes "fines" (small dough particles) as you fry.
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