Drum Mixer
Drum Mixer (also known as a Coating Pan or Seasoning Tumbler) is the
final stage in most snack production lines. It is designed to apply dry spices,
oils, or liquid flavors to your product (chips, puffs, nuts, or grains) without
breaking them.
In FRY-TECH, the market offers distinct styles of drum mixers depending
on whether you are running a continuous process.
1. Types of Drum Mixers
C. Continuous Seasoning Drum (Industrial)
A long horizontal drum that is slightly tilted. Product enters one end
and moves to the other while a "Flavor Applicator" (vibro-feeder)
sprinkles spices continuously.
2. Technical Specifications
|
Feature |
Recommended Specification |
|
Material |
SS 304 Food Grade (SS 316 for high-salt products). |
|
Motor |
1 HP to 3 HP Geared Motor (for high torque at low
RPM). |
|
Speed Control |
VFD (Variable Frequency Drive) included to control
rotation speed. |
|
Internal Finish |
Mirror polished (prevents spice buildup and
bacteria). |
|
Power |
220V Single Phase or 415V Three Phase. |
