Types of fried-vegetarian-food-machine Fryers

The fried-vegetarian-food-machine Fryers are generally categorized by their shape and level of automation:

Type	Best For	Typical Features
Circular Batch Fryer	Chips, nuts, and small snacks.	Often includes a "tilting" system for easy discharge; takes up less floor space.
Rectangular Batch Fryer	Larger items like samosas, spring rolls, or tofu skin substitutes.	Larger surface area; often available with multi-basket configurations.
Vacuum Batch Fryer	High-end fruit/veg chips (jackfruit, okra).	Frys at lower temperatures under vacuum to preserve color and nutrients.

2. Key Technical Features

When looking for a machine for vegetarian production, these features are essential for quality and efficiency:

Material: Must be Food Grade SS 304 (Stainless Steel) to prevent corrosion and ensure hygiene.
Heating Source: Most manufacturers offer options for Electric, Induction, Gas (LPG/CNG), Diesel, or even Wood/Pellet burners.
Temperature Control: Digital PID controllers allow you to maintain oil temperature within ±1°C, which is critical for preventing "oily" or burnt vegetarian snacks.
Automation Levels:

Manual: You lower and lift the baskets by hand.
Semi-Automatic: Includes motorized lifting/tilting to remove food from oil.
Fully Automatic: Includes automatic feeding, stirring (to prevent sticking), and discharging.