A Fully Automatic Tofu Skin Fryer (often called a "Fried Bean Curd" or "Tofu Puff" machine) is a specialized continuous conveyor system.¹ Unlike standard fryers, it is designed to handle tofu's extremely high water content, which typically causes "explosive" bubbling and rapid oil temperature drops.²

In Ahmedabad's food-tech sector, these machines are custom-built with Multi-Stage Temperature Control to ensure the tofu skin (Yuba) or puffs expand perfectly without becoming oily or rubbery.

1. Technical Specifications (Continuous Line)

2. Specialized Features for Tofu Skin

• Double Layer Conveyor: Tofu skin and puffs are very light and float instantly. A double-belt system "sandwiches" the product to keep it submerged, ensuring even golden coloring on both sides.
• Rapid Heat Recovery: Because tofu is wet, it cools the oil down the moment it enters. These machines use high-calorie burners or large thermal reservoirs to maintain a constant temperature curve, which is the secret to a "spongy" interior.
• Advanced Exhaust System: Frying tofu releases a massive amount of steam. The machine features an enclosed hood with a high-velocity exhaust to prevent moisture from falling back into the oil, which would cause spoilage.
• Automatic Sediment Removal: Tofu often releases small particles during frying. A longitudinal scraper at the bottom removes these "fines" continuously to keep the oil clean.