Fully Automatic French Fries Production Line (500 to 2000 kg/hr), the system is an end-to-end industrial plant that converts raw potatoes into finished, frozen (or fresh) fries.

At the 2,000 kg/hr (2 Ton) scale, the line typically requires a specialized External Heat Exchanger system to maintain the high thermal energy needed for such a massive volume of product.

1. Complete Production Line Components

A fully automated industrial line consists of these specific stages:

1. Lifting & Feeding: Bulk hopper with a screw/belt elevator.
2. Washing & Peeling: Continuous abrasive brush rollers or steam peeling.
3. Picking/Sorting: A conveyor where manual or optical sorters remove defective potatoes.
4. Cutting: High-speed centrifugal hydro-cutting or mechanical strip cutters (7x7mm to 12x12mm).
5. Rinsing & Grading: Removes surface starch to prevent sticking and sorts out small "slivers."
6. Continuous Blanching: Hot water treatment to deactivate enzymes and preserve color.
7. Drying/De-watering: Vibratory screens followed by air-knife tunnels to remove surface moisture.
8. Continuous Fryer: The "Multi-Zone" fryer with auto-residue scraping and oil filtration.
9. Vibratory De-oiling: High-frequency vibration to remove excess oil.
10. Pre-cooling & IQF Freezing: A freezing tunnel (Individual Quick Freezing) that brings temperature to -18C.
11. Automatic Packaging: Multi-head weighing and vertical form-fill-seal (VFFS) bagging.

2. Technical Specifications for 1000–2000 kg/hr

Note:- We are a hybrid manufacturing and equipment supply company. While we manufacture a core range of high-quality machinery in-house, we also collaborate with leading global brands to provide our clients with a complete, end-to-end production solution."

"A blend of In-house Engineering and Global Brands. We manufacture specialized machines at our facility and source premium branded equipment to ensure you get the best of both worlds."

Option 3: Focus on "Total Solutions" (Best for Sales Proposals)