For producing crispy fried green beans (or green peas/broad beans) in, a Batch-Type Fryer is the preferred choice for small to medium processors. Unlike continuous fryers, a batch system allows you to precisely control the "fry-time" for different varieties of beans, which can vary in moisture content.

In the industry, these are often called Green Peas Frying Machines or Nut Fryers, as the process for green beans and peas is almost identical.

1. Key Features of a Batch Green Bean Fryer

For green beans, you need a fryer that handles high moisture release without causing oil "boil-over."

• Automatic Tilting System: Essential for green beans to ensure that the entire batch is removed instantly when the timer is up, preventing some beans from getting darker than others.
• Centrifugal De-Oiling: Green beans have a textured surface that traps oil. A batch line usually includes a "Hydro" or "De-Oiler" machine to spin off excess oil immediately after frying.
• Oil-Water Mixing Technology: Many 2026 batch models use this tech. Any residue or skin that falls off the beans sinks into a water layer at the bottom, preventing the debris from burning and extending your oil life by up to 50%.

2. Technical Specifications

4. Top Manufacturers for Green Bean Fryers

Since you are looking for this in Ahmedabad, these companies are the current market leaders for batch-frying technology:

5. Pro-Tip for Green Bean Frying:

The Blanching Step: To get that bright green "commercial" color and a light crunch, you must blanch the green beans in salted water (at ~90°C for 2–3 minutes) and dry them before they enter the fryer. Frying raw green beans directly often leads to a chewy texture and a dark brown color.