Technical Specifications (Industrial Line)

Feature	Standard Specification
Capacity	150 kg/hr to 1,000 kg/hr
Material	SS 304 Stainless Steel (Food Grade)
Heating Method	Thermic Fluid (Indirect) or Direct Gas/Diesel Burners
Oil Volume	400 L to 800 L (depending on conveyor length)
Belt Width	20" to 48"
Power	10 HP to 30 HP (for oil circulation and conveyors)

3. Critical Features for Corn Curls

Thermic Fluid Heat Exchanger: For "big size" lines, the oil is heated in a separate coil unit and circulated into the fryer.⁷ This prevents direct flame contact with the oil, which keeps the oil fresh (lowers peroxide value) for much longer.
Pneumatic Hood Lift: At the press of a button, the entire top conveyor and hood lift up. This is essential for cleaning the cornmeal residue that can accumulate at the bottom of the tank.
Continuous Fines Filter: Corn curls shed many tiny particles (fines).⁸ An automatic drum or bucket filter removes these continuously so they don't burn and turn the oil black.
De-Oiling Belt: Immediately after frying, a vibratory or mesh belt removes surface oil to ensure the curls "hold" the seasoning properly without feeling greasy