While Rasgullas are traditionally boiled in sugar syrup to achieve their signature spongy texture, industrial "Rasgulla Fryers" are actually used for modern fried variants or specifically for sweets like Gulab Jamun that require deep frying before soaking.

In Ahmedabad's snack and sweet manufacturing hub, a Circular Batch Fryer with a Tilting System is the standard for high-volume production.

1. Technical Specifications

2. Why the "Tilting System" is Critical

For sweets like Gulab Jamun or fried Rasgulla variants:

• Single-Stroke Discharge: Instead of manual straining (which takes time and leads to uneven frying), the entire circular pan tilts. This unloads the entire batch into the cooling/syrup tank instantly.
• Uniform Texture: Every sweet ball is removed at the exact same second, ensuring consistent golden-brown color and preventing "over-frying" of the bottom layers.
• Hygiene: The tilting system reduces the need for manual handling, keeping the process clean and preventing oil splashes.