Moton-style Nugget Fryer (often referring to heavy-duty, industrial continuous fryers used in "Moton" or large-scale food processing setups) is a high-capacity machine designed to handle breaded, battered, or tempura-coated nuggets.

Unlike standard snack fryers, these machines use a Double Mesh Belt system to submerge the nuggets completely in oil, ensuring they don't float and cook unevenly.

1. Key Technical Features

• Double Layer Conveyor: The product is sandwiched between an upper and lower belt. This prevents nuggets from floating (which breaded products tend to do) and ensures every side is crispy.
• Automatic Scraper System: Essential for nuggets! It continuously removes breadcrumbs and batter debris that fall to the bottom, preventing them from carbonizing and spoiling the oil.
• Hydraulic/Screw Lifting: The entire belt and hood assembly can be lifted automatically. This is a major advantage in Ahmedabad’s factories for daily deep-cleaning (CIP - Clean In Place).
• Adjustable Dwell Time: Variable frequency drives (VFD) allow you to change the belt speed, adjusting the frying time from 60 seconds (flash fry) to 5 minutes (full cook).

2. Specification Table (Continuous 200–500 kg/hr)

3. Why Indirect Heating is Better for Nuggets

For coated products, Inbuilt Thermal Heating (Indirect) is far superior to direct flames:

• No Hot Spots: Indirect heating prevents the breading on the nuggets from "spot-burning."
• Oil Longevity: Reduces oxidation, meaning you can use the same oil for more days before it becomes dark or acidic.
• Consistent Color: Every nugget comes out with the exact same golden-brown shade.