Banana Powder (Raw or Ripe) in FRY-TECH, the technology has advanced to focus on high-speed dehydration and "Low-Temperature Grinding" to preserve the natural nutrients and potassium that bananas are famous for.

Depending on your budget, you can set up a modular line (individual machines) or a fully automatic industrial plant.

 The Production Process (Stage-by-Stage)

1. Cleaning & Peeling: Bananas are washed in an Ozone Bubble Washer to remove pesticides. Peeling is done manually or via an Automatic Green Banana Peeler (especially for raw banana flour).¹
2. Slicing: A centrifugal slicer cuts bananas into uniform 1mm to 3mm slices to ensure even drying.²
3. Color Protection (Blanching): Slices are dipped in a citric acid solution to prevent the "browning" (oxidation) that makes the powder look dark.³
4. Dehydration: * Heat Pump Dryer: Best for startups. Cooks at 50°C–60°C to keep the color light.
• Continuous Belt Dryer: For industrial scale (500 kg/hr+).
5. Fine Grinding (Pulverizing): The dried chips are fed into a Water-Cooled Hammer Mill. The water cooling is critical in 2026—it prevents the powder from getting sticky or burnt during high-speed grinding.
6. Sifting & Packing: A vibratory sifter ensures a fine 100-200 mesh powder.

 Technical Tip for Banana Powder Machine:

Mesh Size Matters: For baby food or bakery use, you need a very fine powder (100+ mesh). If you use a standard masala grinder, the banana powder will be too coarse and "sandy." Always look for a Pulverizer with a Cyclone Separator to get the light, fluffy texture required for export markets.